I love yogurt, but I don't love store bought yogurt. This is mostly due to the fact that I don't love paying out the wahzoo for 4 oz of anything and I especially don't love it when they add lots and lots of ingredients (aka fillers and sweeteners) that are unnecessary. So what am I to do then? Well, make my OWN, of course.
My husband is kinda a funny guy. He not only flies airplanes, teaches firearm courses, plays a mean rock lick but also makes homemade goodness such as granola, whole wheat bread and recently...yogurt! (Ya, he's a pretty good catch.) When approaching a recipe, he and I are similar in that we both tend to look at what other people are doing and then work it into how we like it! I thought since he was on a yogurt kick that maybe, just maybe, he'd be up for trying to make me some greek yogurt. I was wrong. While I may love the thick and creamy texture of Greek yogurt, he does NOT! (I tend to hear a lot of mumbling about gagging on sour cream...blah, blah) So...I was on my own to research not only something yummy but something that I would not totally BOMB and end up submitting to pinterestfail.com.